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Terada Honke Kioke Junmai 2015

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720ml Bottle Size.

In stock


  • Brewed at Terada Honke in Kozaki, Chiba Prefecture. Owner and Master Brewer (Toji) is Masaru Terada.
  • Made from locally grown Shinriki rice.
  • Rice Polishing Ratio 80%.
  • Junmai Classification, Muroka – no charcoal filtration , Genshu – undiluted, Kimoto fermentation starter, pasteurised. Main fermentation takes place in a kioke which is a large tank made from Japanese cedar wood.
  • 720ml Bottle.
  • ABV 20 %.
  • A sake which has been brewed in a traditional way and then matured in the bottle to develop a complex flavour and textured deep palate.
  • Food matches – smoked meats and charcuterie, slow braised meat dishes and casseroles, roast beef, venison and duck. Cheese platters with dried fruit.
  • Recommend serve at room temperature.
  • Keep in a cool dark place during storage and after opening.