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Taiheizan Kimoto Junmai 720ml

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720ml Bottle Size.

In stock


  • Brewed at Kodama Jozo in Katagami City, Akita Prefecture.
  • Made from Miyamanishiki rice.
  • Rice Polishing Ratio 59%.
  • Junmai Classification.
  • 720ml Bottle Size.
  • ABV 15%.
  • Soft aromas of banana and marzipan.
  • Soft, rich mouth feel of an umami-laden drink with clean acidic finish. Made with “Akita style” Kimoto technique which was developed by this brewery. It utilises large drill-like paddle system to mash the starter rice and water mix rather than traditional manual pole-ramming system.
  • Food matches are in the savoury spectrum including grilled steak dishes, hearty stews or slow braises. Great with lamb shanks or a veal Osso Buco where the umami from the beef stock and tomato paste are at the fore.
  • Recommend serve chilled, room temperature and warmed. This sake has great flexibility and changes its expression at different temperatures.
  • Store in a cool, dark place. After opening keep refrigerated.


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