Brewed at Masuda Sake Company located in Iwase, Toyama Prefecture.
Made from Yamada Nishiki rice grown in Hyogo Prefecture.
Rice Polishing Ratio 35%.
Junmai Daiginjo Classification.
720ml Bottle Size.
Flagship ultra premium grade sake for the Masuda Brewery made from highly polished rice. The Kanji character 寿 (Kotobuki) is emblazoned on the bottle and means congratulation – celebrating longevity, honour and prosperity.
Enticing fruity aromas of musk melon with smooth, rich taste emphasising the soft sweetness of rice and finishing with a clean dry finish. Elegant and luxurious.
Food Matches – Abalone, scallops, scampi, lobster, prawns and steamed white fish, grilled salmon fillet. Poached chicken in broth, egg custard and cheese soufflé, foie gras, duck liver paté.
Serve chilled and in a tulip-shaped (wine) glass to capture the gorgeous aroma of the sake.
Store in a cool, dark place. After opening keep refrigerated.